Paleo Baba Ghanoush
Servings Prep Time
4 20minutes
Cook Time
40minutes
Servings Prep Time
4 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 425 Fahrenheit.
  2. Prick the skin of the eggplants with a fork and roast for about 40 minutes until the skin is sufficiently blistered. Let cool, then peel off the skin. You may have to slide your fingers down between the skin and the innards, to get all the good stuff.
  3. Place the roasted eggplant, along with the rest of the ingredients, except parsley in blender or food processor and process until smooth. Adjust the seasonings and process again if necessary. Add in the parsley and pulse a few more times until well-combined. Cool in the refrigerator before serving. Garnish with extra olive oil and fresh parsley.
Recipe Notes