Danish shrimp salad
This traditional Danish shrimp salad is such a simple dish to make, and yet it is so delicious. The best shrimp are the tiny North Atlantic shrimp or Maine shrimp. Their delicate flavor doesn’t require much but a squeeze of lemon and a dollop of mayonnaise. If you can’t get small shrimp where you are, you can take larger ones and chop them up. Traditionally, they are served on top of the smørrebrød rye bread as an open-face sandwich, eaten with a fork and knife. You can easily replace the bread with a paleo version, or simply with some butter lettuce.