Now, I know that caveman didn’t really order take-out on Friday nights, which is why some people scoff at the idea of “paleo pizza.” But then again, he didn’t watch Amazon streaming videos on Friday nights, either (which go really well with pizza). What does […]
Ingredient: baking soda
If you’re missing something bready to dip into your soup, these simple paleo biscuits will do the trick. They also make for a nice mid-morning snack smothered with your favorite spread. Print Recipe Simple Paleo Biscuits Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients […]
I love making almond flour pancakes, but they are a bit tricky to flip sometimes, and they turn dark brown pretty quickly. The batter for these plantain pancakes holds together nicely, browns perfectly, and is a wonderful substitute for anyone who has a nut allergy. You can use green, yellow or (almost) black plantains. The closer the peel is to black, the riper, and thus, sweeter it is. The closer they are to green, the more resistant starch (some say an important pre-biotic, or “food” for your good microbes) they contain. Others say too much resistant starch may cause fermentation in your gut. You can decide how much sweetness/resistant starch you think you need. I don’t add any sweetener to the batter, but if you are serving for children with a sweet tooth, you can always add a little maple syrup on top.